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Ignite Phoenix #8
Let's put Beer on the Dinner Table
- Rob Fullmer
Did you know that beer is more versatile than wine when paired with food?
Sadly, in our culinary age of slow food and use of fresh local ingredients, local craft beer is often an afterthought. I'll help you pair beers with your favorite meal -- making better choices than some top Phoenix restaurants. Let's put beer on the menu and on the dinner table.
Bio:
Rob Fullmer writes passionately about spreading beer culture to Phoenix at BeerPHXation.com, inspired by experiences visiting the beer capitals of Europe and the US. He is a Board member of the Arizona Society of Homebrewers and is a recognized BJCP beer judge. In 2009, Rob's GABF Pro-AM beer was tapped and sold at Oak Creek and Papago Brewing.
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